Author: Colin

Spicy food on the menu 6000 years ago

Even in prehistoric Denmark, some liked it hot. Residues scraped from the inside of 6000-year-old pots found in the Baltic show they were used to cook meat and fish that was seasoned with a peppery, mustard-like spice. The find is the oldest known evidence of spiced food in Europe, and perhaps anywhere in the world. Image: Peter aka anemoneprojectors

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Gene clues may explain why Brandt’s bat lives so long

Brandt’s bat (Myotis brandtii) typically weighs 4 to 8 grams – about half the weight of a house mouse. At that weight, a well-established link between body mass and lifespan dictates that it should live no more than five years. Yet in 2005, biologists captured a Brandt’s bat in Siberia 41 years after it had first been caught. A new study may have identified the genes behind its longevity. Image: Gilles San Martin

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Bone tools suggest Neanderthals taught us skills

A team of archaeologists has found evidence to suggest that Neanderthals were the first to produce a type of specialised bone tool, still used in some modern cultures today. The find is the best evidence yet that we may have – on rare occasions – learned a trick or two from our extinct cousins. Image: Abri Peyrony and Pech-de-l’Azé I Projects

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