Nature
Image: Stefano Merli
More than 3,400 years after two ancient Egyptians were laid to rest, the jars of food left to nourish their eternal souls still smell sweet. A team of analytical chemists and archaeologists has analysed these scents to help identify the jars’ contents. The study shows how the archaeology of smell can enrich our understanding of the past — and perhaps make museum visits more immersive. Read more on the Nature website…
